Tuesday, December 22, 2009

Thanksgiving!

I usually inject my turkey with a concoction of honey and soy sauce, but this year, I used a Sandra Lee recipe to brine my turkey. Yummy! It was by far the juiciest turkey I have ever made.

Here the link to the recipe:
http://www.foodnetwork.com/recipes/sandra-lee/cider-glazed-turkey-recipe/index.html

No comments:

Post a Comment