Ingredients:
1- 7oz bag of Sweetened Flaked Coconut (or about 2 1/2 cups)
2 egg whites
1 TBSP of Unsweetened Cocoa Powder
Directions:
Preheat oven to 350. Mix it all together and drop by spoonfuls onto parchment lined baking sheet (or spray with non-stick cooking spray if you don't have parchment paper.) Bake for 15 minutes. Allow to cool completely before eating- if you can!
Makes 12 cookies- 62 calories per cookie
Tip: I have also made these sans-egg whites, formed them into little nests with craters in the middle and stuck some candy eggs in the middle for Easter. Works best if you adhere them with a dab of frosting. Enjoy!
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